The 3-2-1 Cake recipe makes one serving of cake in one minute. Mom sent me this modern folk recipe and I tried it and sent it on to my friend Marsha. She expressed disbelief, so I made and served her a 3-2-1 cake. That convinced her!
(Here's the 3-2-1 part:)
2. Put 3 Tablespoons of this dry mixture in a ramekin or flat-bottomed custard dish.
3. Add 2 Tablespoons of water and mix until smooth.
4. Microwave for 1 minute. Now it's ready to eat! No pans to wash either!
Put the ziploc bag away until the next time you want cake. My 3-2-1 cake (pictured) is a lemon cake mix, mixed with the angelfood. You can see the fluffy texture. I chose lemon because it's versatile. Sliced fresh peaches topped this one because that is just who I am, but one could eat it plain or put ice cream, berries, sauce or whatever. Sometimes I stir lemon zest into it; I bet I could put some poppy seeds in it. Try it and then experiment and fine-tune for your microwave. I found that my 3-2-1 cake is really best nuked for 50 seconds rather than 60.