When Sick

Feeling bizarre, dizzy, and tired: three-hour naps in late morning and then in late afternoon. Headache and chills became malaise with no fever. Today's Day 7. My blood pressure's up (I can feel it) as the body struggles, and I cough myself awake. No, I hadn't had my flu shot. Intended to and want to: I won't tolerate this again. My old job would have fired me; you can't be sick more than 3 days without a doctor's note.

Microwave cabbage risotto

I have twice been out driving. Parked in the lot of the grocery store housing my pharmacy, I lay down in the back seat exhausted from the 10-minute drive, and dialed the number on my insurance card. Yes, the guy said, insurance would pay for my flu shot there. I went in. The pharmacist phoned the same number, which denied me the insurance. I should go to Walmart or Target instead. I went home.

Because I'd missed two martial arts classes and had no number to call, at the community center I stood far away and told the black belt instructor I had not quit, it was flu, and she cheerfully said, "Everyone has it. I'm the only one not sick." "Did you get the flu shot?" I asked. "No," she said cheerfully, as I struggled to stay upright and talk at the same time. So I know I got it in a place frequented by lots of school kids. Vaccination might not have helped anyway.

I set myself a goal of doing one thing a day. Yesterday I changed the light bulb above the door. The day before that I refilled the poison in the outdoor mousetraps. They work very well.

I'm missing some lovely fall weather. There are benefits, however, having to do with food. I'd bought meat loaf mix the day before collapsing and had to cook it or toss it. Could not guarantee I'd be awake or mobile to take it from the oven in an hour. As a last resort, consulted microwave cookbook. In 12 minutes, in a glass loaf pan, perfect meatloaf. I took it in spoonfuls when I had appetite. I'd also bought cabbage. Same cookbook had recipe for cream of cabbage soup. Delicious. Yesterday used the remaining cabbage in the microwave "Cabbage Risotto" recipe. I had the required onion and an ancient box of arborio rice and a dried-out hunk of Parmesan. Followed instructions. This I actually wanted to put on a plate; it was fit for a king. I also ate the pizza a friend brought, piece by piece. Today I have two goals: write this and take out the trash bag. I must be getting well, although I thought that on Wednesday, too.

A Piece of Cake

The 3-2-1 Cake recipe makes one serving of cake in one minute. Mom sent me this modern folk recipe and I tried it and sent it on to my friend Marsha. She expressed disbelief, so I made and served her a 3-2-1 cake. That convinced her!

1. Take a box of angel food cake mix and a box of any other cake mix of your choice, pour both into a ziploc bag and shake well. One of the two mixes absolutely must be angel food, because of the egg whites.

(Here's the 3-2-1 part:)

2. Put 3 Tablespoons of this dry mixture in a ramekin or flat-bottomed custard dish.

3. Add 2 Tablespoons of water and mix until smooth.

4. Microwave for 1 minute. Now it's ready to eat! No pans to wash either!

Put the ziploc bag away until the next time you want cake. My  3-2-1 cake (pictured) is a lemon cake mix, mixed with the angelfood. You can see the fluffy texture. I chose lemon because it's versatile. Sliced fresh peaches topped this one because that is just who I am, but one could eat it plain or put ice cream, berries, sauce or whatever. Sometimes I stir lemon zest into it; I bet I could put some poppy seeds in it. Try it and then experiment and fine-tune for your microwave. I found that my 3-2-1 cake is really best nuked for 50 seconds rather than 60.