Thursday, May 23, 2019
Bee That As It May
In May the sage bush -- still expanding, now chest-high -- when flowering is a center of industry, as they used to say about certain cities in the U.S. with robust manufacturing economies. In winter I trim back its dried-up, surprisingly woody branches. The rest of the year I do nothing but have fresh sage in overabundance. People in the South will fry sage leaves. I don't. I bundle cuttings in twine and hang them upside down to dry; the leaves also dry in one minute in the microwave. Dry leaves are then crumbled for packaging and use. Oh, I admit it: I sage-smudge the Divine Cabin on occasion. To sanctify it. To restore its flawless natural vibe. I also cut sage bunches for my woo-woo witch-and-Tarot signs-and-omens friends -- of whom I have an unusual number. A mystic is just someone who believes there are things we can't see.