Wednesday, September 20, 2017

Making Kale Chips in the Microwave

Crisp and ready to salt and eat.
This is an easy way to eat your kale. Wash the kale, tear it into bite-sized pieces and let it dry thoroughly, as thoroughly as you'd dry lettuce. Then toss the leaves with a small spoonful of olive oil until each leaf is oiled and shines. Now arrange them on a plate, with some space between each leaf. Then microwave on High for three minutes. Only 3 minutes, that's right! They will shrink but are now finished and crisp. Salt them to your taste.
Oiled and plated for cooking.

After microwaving.

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