My First Layer Cake Sucks

 

Read about Nikola Tesla's Radiant Energy Capture device, U.S. Patent. No. 685968, and on YouTube saw small ones that work. Just about to go out to Radio Shack for capacitors to build my own Tesla device to generate free electrical power, I decided it was high time I baked a layer cake with my new cake pans, and picked a yella cake recipe out of Betty Crocker's old-old cookbook. You know the one: The ring-binder with all the salt, fat, and sugar that makes everything taste like Mom's.

Step 1. Made the layers all right and even used cake flour. It's true that the eggbeater wouldn't work in the batter and I didn't have a mixer so I used an electric hand blender, very unusual, but after baking, the layers seemed okay.

Step 2: Whipped the icing out of powdered sugar and lemon. Easy, and it looked divine! Daydreamed about the people I'd call to come have some cake and coffee.

Step 3: In fact I should have made a heck of a lot more Frosting, with butter and cream, and not one cup of the much thinner Icing. Until now I did not know the difference. A thick coat of frosting would have hid what I politely call the cake's "irregularities."

Step 4: Tried to tart up the poor cake by putting pineapple rings on it like my Aunt Elsie did. I laughed and laughed.The layering does not look so bad. But the cake was not tender (did I overbeat?) and the icing too sweet and the whole thing not worth eating, even by a sweet fiend. Final Score: Cake 1, Divine 0. Ah, home cooking. I should have built the Tesla device.