Tomatoes in February

Six days in the downtown of a big city, and I began longing not only for Missouri but for what I realized was my very high-grade diet instead of oil-drenched, over-salted, very tasty, expensive and calorific restaurant food (I rarely dine out) that was turning my blood to peanut butter. Baltimore's famous crab cakes are crabmeat welded with mayonnaise and fried. I've enjoyed them in the past but choked even thinking of them. The breakfast buffet had eggs fried every way but none boiled. The buffet was $20 so I felt it was okay to ask for one. Still wanting normal food, without exercising (having no energy!), I unlocked the hotel's exercise room and swiped an apple from its fruit basket, getting away with this for two days before someone removed the basket.

The plane landed back in St. Louis at 9 p.m. and I, waistband now too tight, prayed to get to the grocery store before closing for fresh produce: tangerines, apples, bananas, broccoli, carrots, tomatoes, escarole, yogurt, almond milk and tofu--grateful I live where I could buy all these in one place for the price of one restaurant meal in Baltimore and more grateful I can pay. After spending that much money on six days of restaurants I will never again skinflint myself and be alarmed by $35 a week on groceries for home consumption. Heirloom tomatoes were $3.99 a lb but I had been dreaming of a perfect tomato sandwich, technically available only in July and August unless I store-bought heirloom tomatoes. Besides, they were pretty. Home at last, I didn't allow myself to sleep until I'd set up a whole-wheat bread, carrot salad, and a pot of escarole soup. The next morning the bread was ready and was made into said tomato sandwich with onion. OMG, I was so happy to be home.

For Me? Thank You, How Thoughtful!

The urge to cook turnip-and-bacon soup overwhelmed me so I sought some smaller-sized turnips rather than the usual planet-sized turnips that despite dicing and slow-cooking persist in the soup or the mash like chunks of cork, and found some (like parsnips, they're a rarity or a mere molecule in the produce aisle) and was pleased to notice that the bag said the turnips had been grown just for me.

That warmed my heart. For me? How did they know these were exactly what I wanted and needed at this exact moment? It's a miracle! I liked this so much I looked up the For You brand and found out the For You brand began with a Dutch immigrant who grew outstanding radishes, still the brand's signature vegetable. The company has farms in Michigan and Arizona growing all sorts of produce. And on their website (www.miedemaproduce.com) I found their recipe for Chunky Turnip Soup with Bacon and Parmesan. How did they know that was exactly what I wanted -- for me?

Meet Farmer Bob

He'd just got there and parked, because his truck bed was full of dozens of eggs, in miscellaneous cartons. (Who decided eggs should be sold by the dozen? It's the perfect number: a brilliant, immortal idea.)
I screeched the car to a halt. The brown-egg man on the side of the highway again!

This time approaching him I did better. He said, "Hello, young lady." (Always the salesman.) I smiled and said hello, and we exchanged how'er you, good morning, i'n'it a pretty spring day, and shook hands. He held my hand in his own cold hard hand and looked me square in the face. He said, "I've seen you before." I said yes. (My rare and elegant Turkish nose is unforgettable.) He got around to asking me how many dozen eggs I wanted.

"Just one," I said.
"Just one?" (Always the salesman. He isn't standing on the road shoulder for his health.)
"I only need one. There's only me," I said.
"Only you? You mean a lovely young lady like yourself i'nt married?" (Always the salesman.) "Why is that?"
Keeping things simple, I said, "He died."
"Sorry to hear that. There's only one place to take those kind of troubles," he said, "and that's to the Lord." He said more and I just said, "You gotta have faith." It's a sentiment that nobody in Missouri objects to. (I've discovered only one other such statement: "Freedom isn't free." When I wear my "Freedom Isn't Free" t-shirt, people from all walks of life, in the bank, the drugstore, the street, read it and say, "Damn right," or "That's a fact.")

I thought about the friend I was on my way to visit and said, "Better make it two dozen; I know someone who'd like some fresh brown eggs."

He said they'd been laid just yesterday and crowed, "Any fresher and you'd have to be standing in the henhouse."

It took a long time for him to count out change in dollars and fives worn thin as toilet paper. "Can't see without my glasses," he explained. I asked his name. It's Bob something (a truck was roaring by and I couldn't hear the last name.) I asked if I could take his picture because I knew you'd like to see it. He's holding a carton of eggs he's bagged for me. He promised in the summer he'd bring his truck back full of homegrown tomatoes, pickles and more eggs.

I Join The Local-Produce Co-op

The Current newspaper announced that the local-produce co-op, Community Helpings Co-op, was going to add Pacific to its list of every-two-weeks delivery points, and it needed 26 orders to make Pacific a regular stop. I've always wanted to join and support a co-op and local farms, so I signed up and paid online -- except I made a mistake. Instead of just one basket I ordered two "baskets" of produce by accident, and couldn't figure out how to cancel the extra order, so I got my new neighbor Sally to agree to take the extra bag off my hands for free.

So on a hot afternoon the refrigerated truck drives up to the picnic shelter and starts unloading, and people start distributing what ends up to be about 45 pounds of produce per order. Each order -- far bigger than any "basket" I've ever seen -- contained (contents differ with the seasons): 1 fresh pineapple, 3 big round red onions, 2 garlic heads, 6 huge peaches, broccoli head, plums and lemons galore, many fat homegrown tomatoes, a huge melon (I just measured mine: circumference 23 inches), 3 LARGE yellow summer squash, 1 large romaine head, buncha celery, 3 cucumbers, 6 kiwis, 7 ears fresh corn.

I'd brought just two small bags. I got some boxes for the overflow and people ("Why, that bag is just 'bout as big as yew are!") helped me stow it in my car.

When I got home I dragged one bag over to my neighbor: the "mistake" bag. She has a big family; she can use it.

I had also ordered from the co-op two optional items, just for me: dozen mangoes (beautiful!) and locally-made thin-pizza shells, thinking to make pizzas with produce and eat them for days. When I get into the house the phone rings. It is the co-op lady telling me I left one of my bags at the park and a kindly couple was coming to my address to bring it to me. I did not have time to say, "But wait; I think I got all my produce," because, omg, there they were pulling up at the house, dragging out yet another loaded blue co-cop bag. I gave them a bottle of port for their trouble, but now I had produce on every horizontal surface in my fridge, kitchen, dining room, and knee deep on the floor. Fortunately I have friends, and whatever they didn't take and I couldn't possibly use I set in a box down by the highway, and marked the box "FREE." Gone within minutes.

Wow, now I want to do that again! If you live in the area, check it out. If you don't, maybe there is a co-op near you.

Keep Those Home Fries Burning

Salivate over the potato-and-egg salad that could be made outa these, or red-potato home fries that will make your friends get up and kiss you without even takin off the napkin from around their necks.

Delighted to see fresh produce, including zucchini, now available from a place not far from here that's a cross between a garden and a farm field, and bought these little gems -- averaging about ping-pong ball size -- for their blushing beauty and of course to think of a hundred decadent ways to cook them.

Demetrius grew these in his garden. Potatoes are mysterious and I had no idea when they'd be ready to dig, but he knew, and I helped him harvest his little red edible gems that began their growth in clusters, kind of like grapes underground. While spading them up you can't help but scar some of them, but I was so bewitched that I turned every inch of earth around there to get 'em all, backache or no backache. This year at the "honor" vegetable stand (where you leave your money on a table next to the road) these were 2 lbs for $2.

On Your Honor

You are on your honor when you select, weigh, bag, and pay for your own tomatoes at this unattended (sometimes) tomato stand off Hwy FF. The sign points the way, and that's .75 per lb.