Thursday, July 20, 2017
When nothing came to mind, I tried another tactic: If I was in love, what would I be doing right now at 8 a.m.?
-I'd be serving breakfast to the loved one.
-I'd make this breakfast from the very best I had, to be the best and most memorable breakfast in the world, all for love.
-I'd skimp on nothing nor would I care about calories, because my loved one is perfect as is and thinks I am perfect too. So I'd use real butter and the works and serve enough to fuel the loved one all morning long.
-I wouldn't care about the number of bowls, pans, dishes, paper towels, or anything.
-I'd go to great lengths, even trotting everything outside to the red picnic table a total of four round trips, to have breakfast in the ideal quintessential vividly green July morning, the grass perfectly mown so any chiggers would have to leap really high to bite me behind the knees.
With day-old French bread, plus eggs, milk, sugar and cinnamon, syrup and some (uncured, excellent, local) bacon I'd frozen and forgotten about, I fixed the imaginary loved one the best possible breakfast and served it in the shade beneath the twin oaks. Then I ate it, in the company of one bumblebee attracted by the fragrance of syrup. Oh yes, memorable. I ought to do this every day for a year.