Friday, February 10, 2017
The Pantry and Its Discontents
In early 2012 I drank my first martini in Florida sitting at a bar packed with people age 80 and older at happy hour, and I told the lady next to me it was my first martini and she yelled, "Hey, it's her first martini!" and everybody hooted and hollered and toasted me like it was 1929, and I was so thrilled with how drunk I got that when I returned to Missourah I threw a martini party. I taped some martini recipes down on the table, bought an aluminum shaker and went to a liquor superstore, my first, to hunt all the ingredients--I'd heard of vermouth but didn't know exactly what it was, nor "simple syrup" either--got olives, lemons, tons of ice and had the party, and haven't made myself a martini since.
Then I bought some Missourah bourbon after I got a free sample that really sent my head to Mars. I read about how fun it was to drink bourbon with a boyfriend but my boyfriend at the time did not drink hard stuff and to this day I have the two bourbon-type glasses I stole from his kitchen thinking how romantic it would be to drink bourbon with him, and haven't had another drop. I also keep a half-bottle of Johnny Walker Red somebody gave me to take home after a party, Sobieski Polish vodka, Ketel One for the vodka martinis I never make, some flavored vodkas (because I drank them in Poland; lemon vodka in my freezer; a whole bottle of Polish caramel vodka I bought in Chicago; what was I thinking?), Serbian slivovitz (plum brandy; equivalent of moonshine; I am the only one of my friends able to drink it) and J&B, my favorite scotch because of how it takes the edge off and makes me hear violins, and I keep saying "tomorrow I'll have a drink and watch a movie," but I never do have that drink because I don't sleep well after evening drinks and tomorrow, always, I have to get up early, exercise, work and so on. And I drink best with others.
What are the all the beans and tomatoes for? Emergencies. Also have stuff in there I don't know what to do with, like a jar of red Russian caviar. Maybe I'll open it and see what happens.