Everything's Good This Time of Year

Please stop in at your local farmer's market or fruit and vegetable stand because this time of year you cannot go wrong. If it grows in your locale, it's at its peak. So what if it's 100 degrees. I sorted through the Missouri tomatoes for the squat-looking Big Beefs and Brandywines, bought the sweetest local corn (had it for lunch along with my own baked steak fries; now that's divine) and local nectarines, a local eggplant with such lovely purple cheeks I want to kiss it, some zucchini and green beans, and I admired the plums, famously sweet Vidalia onions ("You only cry when they are gone"), brand-new baby potatoes both red and Yukon, and the avalanche of melons.

Andy's is in House Springs, also called House Sprangs, and operates 11 hours a day in summer, like many such businesses. I asked the beautiful lady who waited on me (pictured) if she was the owner. She said she was the Owner's Wof.

This is my idea of heaven.