I hesitated to feed my birds suet in summer because of rumors that hot weather melts the suet on their beaks, and could stuff up their nostrils so they'll suffocate (they don't have fingers like you and I would use). Researching several birdfeeding sites, I tend toward the conclusion that it is not true. The suet I buy melts on my fingers, which are 98.6 degrees. Birds' body temperatures range from 104 to 109 degrees. People do say what WILL suffocate them is peanut butter, denser and with a higher melting point. Just as gobs of it might get stuck in our own throats, they might get stuck in a bird's throat, any time of year.
Wild birds love peanut butter, but mix it thoroughly with suet or lightly frost a pine cone with it so they can get only bits each time. I assume the risk is low, or there'd be more dead birds in people's backyards, but you don't want to murder your birds by accident.
I buy commercial suet, mixed with seeds. From experience I know it's much softer than natural or rendered suet. I also serve mixed dry seeds and fresh water daily. For the hummingbird feeders, weekly I use dish soap and water and scrub the drowned ants and mold out of them before refilling with fresh homemade nectar (1 part sugar to 4 parts boiling water, 3 parts if you want your hummers livin' large).
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