Mock Filet Mignon for Thanksgiving

Times hard this year? Or is your family just sick of stuffed peppers? Fulfilling my vow to bring you the best in trailer food:

MOCK FILET MIGNON

1-1/2 pounds ground beef

2 cups cooked rice

1 cup diced onion

1 Tablespoon Worcestershire sauce

1-1/2 teaspoons salt

¼ teaspoon pepper

¼ teaspoon garlic powder

6 bacon strips

In a large bowl, combine beef, rice, onion, Worcestershire sauce, salt, pepper and garlic powder; mix well. Shape into six patties. Wrap a strip of bacon around each patty & fasten with a toothpick. Place in an ungreased shallow baking dish. Bake at 450 degrees for 20 minutes or until meat is no longer pink. 6 servings. Try with steak sauce. It'll fill you up and don't taste bad neither.