After 13 Years, I Clean

Nutty with quarantine I cleaned a shelf I'd covered with newspaper back in 2007. Hadn't cleaned it since. It's a closet for canned goods, nobody sees it, and a bottle of balsamic vinegar exploded in there four or five summers ago, so I was extra reluctant but cleaned it, one shelf took 30 minutes, and laid down a sheet of 2020 newspaper as a reminder to clean that shelf again in 2033. A few days ago I manned up and organized the junk drawer. 

 

To my delight it yielded an end cap for a chair leg, five kinds of tape (scotch, masking, electrical, strapping tape, pink barrier tape), numerous craft sticks, two partly-burnt sage bundles, twine, red gift ribbon, 13 keys and various scraps of velcro I will surely need after I throw them away, and an NOAA weather radio, a transistor, useful until I moved out here, too far from a tower to catch a signal. The water-purification tablets got transferred to the camping-gear drawer. NOAA now broadcasts through an app. Packaged hardware for an office chair, long since given away, I had labeled and dated: again, 2007. Rather than tossing it I kept it. Who knows when I'll need it? That's what a junk drawer is for: contingencies. This is the "after" picture.

Bread Snobbishness Is on the Rise

We couldn't go out to buy bread so we made our bread: the whole nation. Of course I've always done it; my bread-making machines, one large one small, are both more than 10 years old and treasured. Fresh bread flour brings out the taste of wheat, and there's nothing like it. For 15 years now when it's sleeting and people run to the store for "bread and milk," I pity them what they think is bread. 

When I finally crept out to the store, like, in June, there was no bread flour and only a foreign brand of yeast in one-pound vacuum packaging (brand name SAF), so I bought the SAF and went online to my favorite flour purveyor, King Arthur. (If there were a mill around here, I'd buy it here.) Bread flour was sold out. I signed their waiting list and waited.

 

Meanwhile I bought healthy-type grocery-store breads: 12-grain, whole wheat, nuts and seeds, sometimes Jewish rye. When the two five-pound bags of King Arthur arrived from Kansas, I used them up. While waiting for more and again eating store-bought, I found I had become a bread snob. The bagels had no character. Squishy hamburger buns with dehydrated minced onion on top are not kaiser rolls. Sweetening syrup and preservatives marred the mass-manufactured health breads. My own (machine's) finest is its French bread. Or the pepperoni bread. Or is it the olive oil bread? The English muffin loaf? The flavorful "Cornell Bread" is a high-protein loaf scientifically developed for institutions. Its secret ingredient is one-third of a cup of soy flour. Enjoy during lockdowns.

Do you have an unused bread machine? Please don't fuss with sourdough! A machine will make every kind of bread! Beer, nuts, cheese, herbs, millet, caraway, challah, black bread, raisins. I used to mix dough with a wooden spoon, and knead and knead, and check rising dough every half-hour, but now everything goes in the pan, I press a button, then loll while it labors and bakes.

With cunning and stealth I obtained locally another two bags of King Arthur bread flour and two new bread-machine cookbooks. Blame the pandemic. I am also a fan of SAF yeast. Yes, I slice and butter and eat pieces of fresh loaves while they're still warm; that's why the picture shows the loaf raggedy where it's missing a piece.

Sassafras Magic and Lore

Pluck
the mitten-shaped leaves from the sassafras tree, then snap their stems and inhale the warm spicy sweetness. Once a guest here dug up a root and we made sassafras tea and talked about how root beer, made with sassafras, used to be actual alcoholic beer, and that sassafras twigs used to be toothbrushes, and it's good for lots of other stuff. Like what, I wondered today, and looked up all sorts of lore:

• Every part of the tree is fragrant.
• A ship, boat, or bed made of sassafras wood will keep evil spirits away.
• Tuck a leaf in your wallet or business till to stretch the money you already have. I tucked leaves between the checkbook's and account book's pages.
• It's lucky to carry some dried sassafras root with you when seeking a job.
• Rub the leaves on wounds or skin eruptions as an antiseptic and anti-bacterial treatment. That'll probably work better if the leaves haven't turned their autumn yellow.
  
• Sassafras tea is a "toner," meaning it will enhance health. The U.S. banned it in 1960 but it has been legally available since 1994. The safrole in sassafras was carcinogenic in rats given huge doses. It is now thought that no human can ingest that much safrole even if they tried, and nutmeg contains safrole too. Most store-bought sassafras drinks use artificial flavor.
  
• Dried sassafras leaves, ground up, make that "file" stuff without which gumbo is not gumbo.
• Woodpeckers and wild turkeys like the fruits.
  
• There used to be a huge sassafras industry: American sassafras was exported to Europe, where the tree is not native. Europeans liked the wood for ships and furniture. They also used sassafras as a cure for syphilis.
• Germans used to call it "fennel wood."
  
• Sassafras is the "triple goddess" tree because any one plant can have three kinds of leaves: ovate, single-lobed, and multi-lobed.

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The Last Summer Sunday

So it is: the last Sunday of summer 2020; autumn equinox is September 22. Did I have a good summer? I did my best, like everyone else, and for the first time in life ate garlic any darn time I pleased. On October 1, I have lived here 19 consecutive years, not counting the 14 months' sublet in 1998-99. Filled the hummingbird feeders to ensure the birds won't leave me. (Smile; of course they must leave, always in September's final week.) But hickory nuts began falling and exploding on the roof weeks ago, and a monarch butterfly sat on a coneflower here on August 1 -- rather early for signs of autumn. 

On the walk today, luxuriated in all the greenery, noticing, compiling a mental keepsake. Missouri goes autumn overnight. Maybe a week from now it'll be golden rather than green.

Interior signs of autumn: Scramble out to get a flu shot. Wink at the good-looking pharmacist. Unbox the "happy lamp" and use it as lighting at Zoom meetings, something unheard-of a year ago. Ordered all new winter clothes, i.e. long-sleeved silk undershirts, hooded sweatshirts, and pants with fleece interiors; new coat, socks and sneakers; and the fresh flannel pajamas ought to arrive soon. One last wash and folding of the summer sheets before exchanging them for flannel. Huge dinner plates of chili spaghetti and excessive emotions about hot drinks (I love my coffee, but didn't know my coffee loved me.)

Some folks don't like autumn, but at the equinox it's only 90 days until the solstice, and when I was in my 20s and complaining, a fellow worker in his 60s said, "Don't wish your life away."