Wednesday, March 9, 2011

The Beloved Paint Sign

Long-lived small-town businesses sometimes keep the same signs up for years, and this is the old Pittsburgh Paints sign I remember from when I was a kid, seen two weeks ago in Lebanon, MO. It's so simple and beautiful, and no TV commercial ever opened up such imaginative vistas as did these letters in these colors, hung high in the sky like modern art; not designed to make you want to buy buckets of paint, but to make you marvel and dream of possibilities... (we didn't know the lead in the paint was bad). I used to think I dreamt this sign, but I did not not. Life really includes it and still does. Now to find somebody who still has the Red Goose Shoes sign...

Tuesday, March 8, 2011

Video Visit: The Secret Pond

Two-minute video, narrated by Divine Bunbun, of the secret, intermittent pond below the silica cliff, a La Barque Creek floodplain area so loaded with briars, mud and vines that it is accessible only in late winter or early spring. The Secret Pond is the home of sweet spring peepers and summer skeeters, and is a watering place of all woodland creatures.

Sunday, March 6, 2011

Bring Back the Wooden Picnic Table!

At Dickey Bub's a patient man named Lowell looked at the long and rusty 1/4-inch-wide wood screw in my outstretched palm and said, "Sure I'll find it for you," and we walked all the way to the rear of the store, where I had never been, and searched little segmented drawers full of gleaming wood screws, and finally he said there wasn't a correctly sized wood screw with a rounded top but I could use a flat-top and screw it in with pliers. I asked for a matching nut, because I'd seen some screws with nuts in the picnic table, and Lowell did not laugh at me, and gave me matching washers. They're sold by weight. I got four to fix my picnic table. The little bag of wood screws cost me 89 cents. I thought this was marvelous.

This old picnic table predates my living here. There's one that stays protected on my screened porch, but this one has always stayed outdoors getting shabbier, wobblier, wetter, more termite-eaten and pecked at over 10 years, and I tugged it across the lane last year and it nearly fell apart, and in 2011 either I fix it or have no picnic table, or have to buy a horrid new plastic one. Starting out so ignorant I barely knew a wood screw from a sheet-metal screw, I replaced its ancient iron nails with shiny new wood screws, C-clamped its one splitting leg, reinforced its wiggly support beam (is it called a joist?) with one of the big new wood screws, drove some finishing nails in from the top, and it aint a neat job but it's sturdy now and has a future. Ends of its legs are rotted and uneven, and I don't know how to fix that, but it'll hold Midwestern picnic food, and I was smart enough and strong enough to have stored its matching benches in the garage every winter so they're just fine, so y'all come. It's under the twin oaks near the fire bowl now.

Poems of the Plant Kingdom

Fresh fungus is one of the joys of spring. I kid you not. I like fungi and enjoy hunting it in the woods with a camera a day or two after a soaking rain. This is a bouquet of fresh Turkey Tail (Trametes versicolor). Either that or it's Violet-Toothed Polypore (Trichaptum biformis). It's violet-purple, just as it shows in the photo, very impressive, and it's early, according to the textbook; neither type should be out until May. In my own lawn after a rainstorm I once found 11 different types of fungi; that was a great day....(thank your lucky stars you aren't here so I can tell you all about it). A reminder that I never eat wild fungi, I just love their creative shapes and colors. They are the poems of the plant kingdom.

Friday, March 4, 2011

Stilled Life

Warm, cloudy day. Down by LaBarque Creek admiring the wonderfully clear water I saw something large and feathered on the creek bank, and was very much taken aback to find a Great Egret, dead just as you see it. Looks as if it was ambushed. It was in a tight spot, and an egret, with its five-foot wingspan, needs room and time to lift off and get away. So its life ended here.

This egret (Casmerodius albus, identified by its black legs and huge black feet) might also have been a migrant. This first waterbird casualty I have seen on this property is very sad. But if I reported and showed you only beautiful and cheerful things about rugged rural Missouri I would be dishonest. Of course we are all on the side of life, but now and then I get a reminder that Nature is not a "she" or a "mother" but a force, completely impersonal, overwhelming us with all we can stand of both beauties and horrors.

Thursday, March 3, 2011

Cure What Ails You

A classic strengthening soup/beverage, beef tea (this is the English version) tastes like the drippings from a prime rib. Meat lovers, rejoice. Unlike chicken soup or vegetable soup there are no vegetables to slice. Beef tea is especially good for building up males who are sick or have little appetite.

BEEF TEA

-1/2 pound boneless round steak, cut 1 inch thick and trimmed completely of fat
-salt to taste

1. Broil the steak 2 minutes per side. Then, right in the broiling pan, cut the steak into 1-inch squares and put the squares into a pint-sized glass canning jar. Be sure to scrape of the bottom of the pan using one of the squares and get every scrap of goodness into the jar.

2. Pour cold water over the meat to cover, screw on the top, then put the jar into a saucepan or slow cooker filled with cold water. Turn the heat to low and let the goodness leach out of the meat slowly, over the next 3 to 4 hours, maybe more, until the tea has good beef-broth color. The point here is not to cook, but to steep the meat.

To Serve: Pour off the beef tea, discarding the meat hunks, salt the broth to taste, and serve the broth warm.

The cooked meat will be tasteless; all the richness will be in the liquid.

Wednesday, February 23, 2011

The Day We've Waited For

Sunday, February 20, was the most blessed day of the year, the one I hope and hope for, the day the first crocuses bloomed-- right in my yard beneath the hickory tree. Here they are! A freakishly warm day, about 70 degrees. Nobody complained! And even better, it was the first day of the calendar year that I heard spring peepers, the world's most wonderful sound. And even better, a pair of bluebirds were claiming the bluebird house in the meadow. That is wealth!

Somebody asked me what was the most beautiful sentence in the English language and I thought a while about the sentence that made me happiest, and then quoted them from a cookbook: "While the second batch is baking, frost the first batch."

Well, that's culture, and here's nature. God am I happy!