Better Together

I'm drawn to thick strong old-fashioned restaurant china coffee cups because, I realized, my dad played cards with his friends in our church basement while I sat in his lap, and they drank from such cups, always with saucers. When a friend thought to give me for Christmas a saucer that matched one of my treasured Buffalo China cups shown on this blog, I was thrilled. Aren't they a handsome pair? Bake little butter cookies and it's no longer just a cup of coffee, it's a whole civilization restored. I am so grateful. Who knows what stories this cup and saucer tell each other after half a century of wandering from Buffalo, New York, finally to meet in a cabin in Missouri where someone appreciates them.

The cup is undated, or its date stamp has worn away. The saucer is dated 12-64. So they are not mates but perhaps siblings. The red airbrush trim is classic.

Buffalo China's factory, opened in 1901 and closed in 2013, is still standing, and china is still there stacked up ready to go (see photo) and on the production line, unfinished, so it closed in a hurry. There are more photos of the factory here.

Love and Commitment

Come over, I'll make you coffee

I've never loved like this before. I am head over heels because this red Nespresso machine makes the best coffee I have ever had or ever will have, with its little coffee pods, not at all like Keurig pods; oh no. They aren't interchangeable. One must buy Nespresso pods from the Nespresso company (and recycle them). This thing makes me love life.

I have terrible memories of Demetrius's 12-cup coffeemaker and how he drank all 12 cups every day and became a roaring monster, unable to sleep. I had been contented with my pour-over.

Each Nespresso pod costs 70 to 75 cents and each of the 17 different varieties is sold in packs of 10, each type with with jewel-colored, brushed-aluminum pods and romantic names. The pitch-dark Turkish coffee called "Khazar" is my favorite, with "Roma" a close second; on Sundays I like the "Ciocolatino" espresso with its chocolate whiff. The "Linizio Lungo" in the blue pod is my daily, with "Indriya" and "Dulsao" for variety; the green pod is a limited-edition Rwanda coffee.The pods are recyclable.

This machine costs about $120 but you can pay fortunes for stainless-steel ones that will froth your milk and connect with your phone. I know an owner who keeps a Nespresso machine in his bedroom and connects with it upon awakening.

I have one caffeinated cup per day, taking great care to time it when I most need caffeine, and taking time out to sit and savor it, thinking happy thoughts. The nearest Starbuck's is 17 miles away.