I stole these wild persimmons, but I agreed with myself, and don't you, that whoever makes the most effort to get them deserves them? It was only a few and for a good cause: cutting them open, then halving their brown, almond-like seeds to get a forecast of winter weather.
Last year I cut wild persimmons open expecting to see a knife, fork, or spoon shape and saw nothing like that, only seeds parked in their centers. This year I did more homework, finding that folklore enshrined in The Farmer's Almanac says the insides of persimmon seeds show either a knife, fork, or spoon. The knife shape indicates a winter with cold, knife-like winds ahead. The fork indicates a mild winter. The spoon indicates a winter with heavy, wet snow (the spoon resembles a snow shovel).
Slicing vertically in half a one-half-inch persimmon seed required a clamp and a very sharp knife, but I got the answer. Used a special lens to take the photo close-up so there'd be no mistaking it:
Showing posts with label persimmons. Show all posts
Showing posts with label persimmons. Show all posts
Friday, October 7, 2016
Wednesday, November 3, 2010
It's Persimmon Week

One week a year, right now, the persimmons are ripe -- peachy-apricot-orange fruits ranging from cherry sized to apple sized. I've eaten one, but what matters to me is their BEAUTY and secret ability to forecast winter weather! And, darn, the only fruiting tree, absolutely leafless, that I found was on private property and the fruit you see pictured hung just about a foot out of my jumping and grabbing range, and that's all that kept me honest. (Demetrius called stealing other people's produce "stealth gardening.")
Persimmon trees, related to the ebony tree, are strong and hold fast against flooding -- good riverbank trees. Longbows are still made out of 'simmon wood. Persimmons grow mostly in the southeastern U.S. and Pacific, MO is in the northernmost part of their range. In the Ozarks people say if you cut a fruit in half, you can read inside how severe the coming winter will be. Their tannin makes them inedible unless ripe.
Technically the persimmon fruit is a berry, and its formal name is Diospyrus virginiana, and I still want me some.
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