Elfin Saddles

Shoveling beneath some rotted wood exposed some unusual mushrooms plump as cooked macaroni and about the same size and pallor, mushrooms I'd never seen before. They had elegant saddle-shaped caps with white piping, and grew in neighborly little clumps. They are casually called "elfin saddles." It's said that bugs and millipedes can hide between the lobes for a while, freeloading.

Turns out these mushrooms belong to the Helvella family, whose saddle-shaped caps are characteristic, and specifically the ones I dug up are Helvella leucopus. Quite common, and formerly considered edible, they have since been downgraded to "suspect" or "unknown," probably because there's no one left to tell us that when eaten they have no ill effects. Interesting discovery, though.

Ringless Honey Mushrooms

In mid-Missouri woods this week choirs of these mushrooms are growing close to the ground, their cymbal-like caps anywhere from half an inch wide to two inches each, clustered at the bases or stumps of oak trees or bubbling up from buried wood, and from a distance they resemble "hens of the woods," but they've got gills and separate stems and no rings on the stems, so they're ringless honey mushrooms. Whether they taste honeyed I'll never know because the Mycological Society says, "Never eat little brown mushrooms." There's also a "ringed" version, and a semi-look-alike fall mushroom with a bright orange cap that also grows in "bouquets" like these: the Deadly Galerina, also called the Jack O'Lantern. Edible mushrooms to hunt for now include puffballs and "hens of the woods." A famous mycologist told me he frequently receives emails with photos from people who write, "Can you identify this mushroom? I didn't know what it was, so I ate it." Poisonous mushrooms can dissolve your liver and kidneys. Don't risk it.