The Hen House along I-44 in Bourbon, MO is a gingham curtain/wooden table family restaurant with a stunning refrigerated display of pies right behind the hostess as you walk in the door. There must be twelve kinds. It's my favorite place when I'm having a pie attack. (Cracker Barrel's crumbly little pie slices only in a pinch.) One Saturday evening I had such serious pie on my brain I prepared to drive 45 miles to the Hen House. Luckily I phoned first, because it was 7:00 p.m. and it closes at 8:00 p.m. when all decent people settle in bed or are well on their way there, but I do wish it were open all night. I feel comfortable and understood at the Hen House like I never do in beatnik coffeehouses. Serves breakfast, lunch and dinner, awesome fried chicken, pot roast with gravy, and all your other Missouri dream foods, and their strawberry lemonade is #1 on my hit parade. It also does catering --an idea so delightful it staggers me. This post is in honor of my friend Duke, another pie fiend. The right slice of pie lights him up like a Christmas tree.
Showing posts with label i-44. Show all posts
Showing posts with label i-44. Show all posts
Sunday, August 8, 2010
Serious Pie
The Hen House along I-44 in Bourbon, MO is a gingham curtain/wooden table family restaurant with a stunning refrigerated display of pies right behind the hostess as you walk in the door. There must be twelve kinds. It's my favorite place when I'm having a pie attack. (Cracker Barrel's crumbly little pie slices only in a pinch.) One Saturday evening I had such serious pie on my brain I prepared to drive 45 miles to the Hen House. Luckily I phoned first, because it was 7:00 p.m. and it closes at 8:00 p.m. when all decent people settle in bed or are well on their way there, but I do wish it were open all night. I feel comfortable and understood at the Hen House like I never do in beatnik coffeehouses. Serves breakfast, lunch and dinner, awesome fried chicken, pot roast with gravy, and all your other Missouri dream foods, and their strawberry lemonade is #1 on my hit parade. It also does catering --an idea so delightful it staggers me. This post is in honor of my friend Duke, another pie fiend. The right slice of pie lights him up like a Christmas tree.
Labels:
bourbon,
cuba,
diner,
eastern Missouri,
eat,
food,
hen house,
i-44,
missouri,
pie,
restaurant
Monday, March 15, 2010
Buckhorn, Mo.
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