Does Suet Suffocate Birds?

I hesitated to feed my birds suet in summer because of rumors that hot weather melts the suet on their beaks, and could stuff up their nostrils so they'll suffocate (they don't have fingers like you and I would use). Researching several birdfeeding sites, I tend toward the conclusion that it is not true. The suet I buy melts on my fingers, which are 98.6 degrees. Birds' body temperatures range from 104 to 109 degrees. People do say what WILL suffocate them is peanut butter, denser and with a higher melting point. Just as gobs of it might get stuck in our own throats, they might get stuck in a bird's throat, any time of year.

Wild birds love peanut butter, but mix it thoroughly with suet or lightly frost a pine cone with it so they can get only bits each time. I assume the risk is low, or there'd be more dead birds in people's backyards, but you don't want to murder your birds by accident.

I buy commercial suet, mixed with seeds. From experience I know it's much softer than natural or rendered suet. I also serve mixed dry seeds and fresh water daily. For the hummingbird feeders, weekly I use dish soap and water and scrub the drowned ants and mold out of them before refilling with fresh homemade nectar (1 part sugar to 4 parts boiling water, 3 parts if you want your hummers livin' large).

When Birds Aren't Pretty

Squawk! Scuffle! This morning I saw my homie the Downy Woodpecker and the visiting migrant, the Yellow-Bellied Sapsucker, sparring and threatening each other on the suet cage. Not one minute later, when the Yellow-Belly was pecking at the suet, came a Starling, his shawl still peppered with white stars; he and his big buddies all wanted some suet. Flapping his wings scared off the smaller Yellow-Belly. Meanwhile, Hairy and Downy woodpeckers clung to trees at a safe distance, and songbirds, such as Blue Jays and cardinals, and a row of Starlings, waited, clinging to branches...a perfect lunch counter for the Red-Tailed hawk perched on a cedar branch high above the feeder just waitin' to snatch somebody (he likes pigeons).

Then came the biggest woodpecker of all, the spectacular crow-sized Pileated, king of the birds around here, and everybody let him have as much suet as he liked. As soon as he was gone, the fighting and sparring began again, and I wondered (exasperated, like a parent) if I shouldn't just take the suet indoors until they learned to stop fighting and share.

P.S. I replaced suet for a few days with a chunk of shortening, an ingredient in many "make your own suet" recipes. Birds no matter how cold or greedy did not like it at all.

How to Render Raw Suet for Bird Feeding

Reeve keeps cattle and gave me 13 lbs. of suet, or the fat from around a cow's kidneys, raw. I froze it but knew I'd eventually have to "render" it, or cook it down to pure lard the way store-bought suet is. Never done this before. Put on an apron expecting grease as I cut room-temperature hunks into one-inch pieces and tore off the "silver skin" or membrane, but it was more like handling cooked chicken breast. Cooked first batch on low flame (45 minutes), second batch on medium flame (20 minutes) until I got a golden liquid, then scooped the "cracklins" out of it...the cracklins are edible but don't taste or smell good. I was afraid rendering beef fat would stink, the way they say sheep fat stinks, but it wasn't unpleasant. Poured the liquid into disposable pans and put it on the porch to cool, and within an hour it was perfectly white hardened clean LARD, aka beef tallow, which because it's purified will stay fresh for my bird friends even in summer. Cleanup was the greasy part, because when that stuff cools -- fast -- it's hard as flint. Will I do this again? Probably not; easier to buy. But I'm proud to have done it for my birds. Finished product at right.