Postcard from a Phoenix Motel

A real ceramic coffee cup brought from home makes motels feel more like home and the generic coffee taste better, and on this five-day trip I brought The Cup That Never Healed, a green Syracuse China coffee cup stamped 19-D, signifying manufacture in the fourth quarter of 1990, one of a six-cup motley crew hand-harvested from the factory-store seconds bin. These six were the originals in my restaurant-china-coffee-cup array, a secret source of comfort and pleasure (I have a cup for every mood) to me and nobody else.

This had been "the playful cup." (The others were "the intellectual cup," an unusual one broken when the kitchen table collapsed from metal fatigue, and I never cease looking for a replica; the "cup d'honneur" used for guests because it was the only one with a matching saucer; the pink-striped "feminine cup," and so on, insanely, or poetically.) After an accident cracked this cup from its foot all the way up alongside the handle, filling it with hot liquids put the drinker at risk so I shelved it up high, hoping it would use its vacation time to heal. Because travel puts any ceramic cup at risk, I packed this one for what has to be its last hurrah, conceding that if it hasn't healed itself by now it isn't going to. I planned to list here reasons why I kept this cup and kept my hope, but a sentimental attachment is made up of reasons that sound goofy to anyone else.

We have lived together long, this cup and I, and I can let it go only because I found on eBay one quite similar, although not a replica. Greetings from Phoenix. Get me outta here.

The Relatives Visit

There were four, two men and two women. Two were twice my size, one vertically and one horizontally. They paraded in with tons of hiking boots and flip-flops, sleeping bags, clothes, Easter baskets, personal electronics, and gifts for me of an Elvis mug and a marvelous egg-shaped motion-sensor night light truly needed in the bathroom. Moving their stuff from the van into my house and getting settled took a full 20 minutes. They arrived hungry.

I love hosting them every Easter. My possessions vanished beneath theirs and a ton of wet towels because everyone shampooed and showered daily in my half-bath, the only bath there is, so I got in there before 6 a.m. or after 10:30 p.m. My Missouri provided beautiful weather, flowering trees, and birds. We ate barbecue, Steak 'n' Shake, frozen yogurt, homemade pot roast with mashed potatoes and gravy, Chinese buffet, Trader Joe's mac 'n' cheese, dyed Easter eggs, chocolate cake, a truckload of bagged snacks, and for Easter dinner came yet another person for a truly full 1100-square-foot house that rocked with fun. My brother-in-law read aloud from an inspirational book called Jacob the Baker and I rolled on the floor laughing to bust a gut.

They flung themselves out on carpets and snored. They relaxed and read or scrolled through their Facebook or strolled around the property or sat around the firebowl. They freaked when they saw ticks on them. (I showed them what to do.) We visited antique malls, Walmart, Trader Joe's (they'd never been to one), the farm store to see live chicks and baby bunnies, the Methodist church, and a state park.

The morning they packed and departed they granted my special request to vacuum the vacated rooms, and cheerfully did so in a few minutes, saving me 2 hours of my life, and with those hours I laundered all the towels and ate all the foil-covered little chocolate eggs they had brought.

And how was your Easter?

Daylight Savings Time

People who won't follow Daylight Savings Time are called "Daylight Savings Time Deniers." I happen to love Daylight Savings Time which lends to the day sweet lavender twilight and spring peepers at just the right hour, about 7 p.m., after supper, when the kitchen is clean but there's a thought forming -- in the shape of a red bell pepper on the counter -- as to the meals of tomorrow.

In 14 years here, 15,330 meals could have been prepared on this counter (this is ALL of my counter space), but I had  many meals at work, at Super Smokers barbecue, and mozzarella sticks eaten while hiking or sitting in the car in traffic, so probably I've prepared in this kitchen only about 10,000 meals, for myself and all sorts of guests ranging from baby birds to distinguished authors. I wish I'd kept a guest book over the years of the fascinating people I've hosted.

Saint Peters Sandstone

Entertaining friends here is a matter of serving a meal, followed by outdoor activity, or outdoor activity followed by serving a meal, and I must say it's delightful to host a friend, Frank, with a British accent that my other friends from Britain say is not the same accent as theirs, and to learn that I do not pour enough hot water into my teacups. Did I mention he's an engineer? They are easy to entertain: I showed him the dump on the property, where he might still be figuring out the origins and angles of everything and wanting to take it all home unless I'd shown him the nearby Waterfall #1, now frozen, the one with the shallow cave of St. Peters sandstone. He said it was "extraordinary."