Welcome to the Cabin Fever Breakfast Bakery

Looking for New and Different, something really really Different, because otherwise I'd go nuts in this stubborn winter weather, I tried baked oatmeal. Add eggs and milk and sweetener, load it with nuts and dried fruit, sometimes chopped apple. Spread it in a loaf pan or divide it into "muffins" and bake. Eat hot or cold -- and this recipe has a twist: espresso powder gives a mocha touch. To eat: as a muffin, or place in bowl and pour milk over it.

Maple Espresso Baked Oatmeal (makes 12 "muffins")

2-1/2 cups rolled oats ("old fashioned" on label)
1 tablespoon espresso powder
2 teaspoons baking powder
1 teaspoon salt
2 ounces unsalted butter
2/3 cup real maple syrup
3 eggs
2/3 cups milk
1 cup nuts (pecans, walnuts)
3/4 cup dried fruit (raisins, cherries, craisins)

Heat oven to 350 degrees. Melt butter in a heated pan until it browns slightly and smells nutty. Set this aside to cool. In large bowl, combine oats, baking powder, espresso powder and salt. In medium bowl combine maple syrup, eggs, milk and melted butter. Then add liquid ingredients to the big bowl, mix well and let it sit 10 minutes while you butter the loaf pan or prepare the muffin pan: Use liners, and grease them.

Then spoon 1/2 cup of mixture into each baking cup, or pour all into a loaf pan. Tamp mixture down. Bake "muffins" 30-35 minutes; loaf pans 50 minutes. Eat warm or cold. I like it chilled -- tastes like bread pudding -- but it's so much better for you, and the espresso wakes you up.

A Piece of Cake

The 3-2-1 Cake recipe makes one serving of cake in one minute. Mom sent me this modern folk recipe and I tried it and sent it on to my friend Marsha. She expressed disbelief, so I made and served her a 3-2-1 cake. That convinced her!

1. Take a box of angel food cake mix and a box of any other cake mix of your choice, pour both into a ziploc bag and shake well. One of the two mixes absolutely must be angel food, because of the egg whites.

(Here's the 3-2-1 part:)

2. Put 3 Tablespoons of this dry mixture in a ramekin or flat-bottomed custard dish.

3. Add 2 Tablespoons of water and mix until smooth.

4. Microwave for 1 minute. Now it's ready to eat! No pans to wash either!

Put the ziploc bag away until the next time you want cake. My  3-2-1 cake (pictured) is a lemon cake mix, mixed with the angelfood. You can see the fluffy texture. I chose lemon because it's versatile. Sliced fresh peaches topped this one because that is just who I am, but one could eat it plain or put ice cream, berries, sauce or whatever. Sometimes I stir lemon zest into it; I bet I could put some poppy seeds in it. Try it and then experiment and fine-tune for your microwave. I found that my 3-2-1 cake is really best nuked for 50 seconds rather than 60.