"There, There, Dearie"

It's 5 below 0 outside -- aggggh! Ireland left with me a fresh appreciation for hot drinks. Tea there, very necessary, arrived always at the table in an adorable personal-sized teapot (made of restaurant-type steel) and in the hotel room was a super-express electric hot-water pot. Unlike the rip-roaring rush of coffee, tea's caffeine boost is more like a pat on the hand: "There, there, dearie, don't carry on so."

I never had thoughts about tea or owned a teapot large or small, and back home explored again, with reason and delight, U.K. tea brands and the old-restaurant-ceramics frontier on eBay until I saw this personal teapot from Jackson China (Falls Creek, PA) stamped L7, July 1962, with a utilitarian shape and light cocoa-colored airbrush trim. Rinsing it and filling it (10-ounce capacity) with hot water and a teabag provides two cups, plus milk or cream, in my favorite 6-ounce restaurant-china cups, and the second hot cup is waiting right there and I don't have to get up for it. Most civilized.

Then I thought -- tea should be shared and I need another personal teapot for my company! It'll work for coffee too. From eBay I ordered another, same maker and shape, but with bright-green banding. It's on its way. The cup in this photo is from Shenango, date unknown. It's not a teacup but a coffee cup, but today I liked this shape's stability and thick heat-holding walls. Yesterday I took a walk. It was 9 degrees. I was back in 11 minutes.

Bone China

Mom collected shelves of fancy china teacups I don't want. They're nice enough, but I lead more of a "student" lifestyle and don't want useless things nor do I give a fig for decor. (When I say that I even roll my OWN eyes.) I couldn't understand why Mom filled her house with china and fragile figurines, realizing as I sat alone, after her death, in her junque-filled living room, that through these items she was showing us her soul: full of delicate, finely wrought and pretty things, much at odds with a personality (while we were growing up) comparable to a professional wrestler's, although she mellowed, as did I, after all we kids left home.

I eyed the one shelf holding smaller, demitasse cups. Those I do use. Correctly or not I drink espresso from them. I own four. "This is pretty," I said to my sister, holding up the most baroque, ridiculously designed, four-footed gilded cup, with a saucer to match; the items are stamped "JKW Bavaria." The designs in and on the cup and saucer are not hand-painted but screened, including the vignettes of an 18th-century male-female romance, when girls wore more clothes than guys. In one scene he plays a guitar while she holds out to him a rose. Far out.

My sister, the estate executor, said "You'd better take it then."

"Can I?"

My sister lifted the pieces from the shelf and firmly handed them to me, then rearranged the other cups so no telltale gap remained between them.

The  cup's thin china walls and feet mean that hot liquids in them cannot possibly stay warm for long. I decided to look it up. This is a "chocolate cup" from JKW Bavaria's "Love Story" series, available in yellow, white, red and pink as well as green. In tiny letters the pieces are stamped "Western Germany" which indicates manufacture after 1949.

Imagine the mind of the person who designed this, then imagine the minds that desired this item without ever wanting to use it, and there is something mindful of war and survival in that.

No One Has Ever Been Happier

November 1 was a gorgeous 80-degree day, spent working, tooling around in the car on errands all midday and eating two mozzarella sticks and a tangerine for lunch, then getting minor foot surgery I have needed for seven years (no, it does not hurt) and unflinchingly paying cash I had saved for that: so satisfying. Then at 4:00 p.m. at home serving myself my real lunch out on the Divine Porch, watching beautiful birds occupying the golden atmosphere, and after that, dessert. I had bought Golden Delicious apples because a recipe specified them. Compared with the cloying sweetness of Red Delicious apples, these are wonderfully tasty.

Apple slices with my day's cup of coffee, espresso, in the tiny hand-painted cup I brought home from Portugal after touring a ceramics factory in Coimbra and watching eight artists wielding pinpoint-tipped brushes to build amazing, entirely original designs on cups, plates, pitchers, and so on.

Sitting in the rocker, taking in the sunlight and scenery, breathing the delicious scent of coffee in this unique and pretty souvenir of a wonderful country, I thought that no one has ever been as happy as I was at that moment.

Cheerful

Carefully I select from my collection of 13 old restaurantware coffee cups the one which suits my mood or the one I think will alter it for the better. These are the three with airbrushing. The blue and red are from Buffalo China, the goldish from Shenango. Buffalo, Syracuse, and Iroquois were three major manufacturers in upstate New York and I started with six cups from Syracuse China while living in Syracuse 30 years ago in an apartment measuring 10 feet by 12 feet, not caring because I'd shared a flat for three years and wanted my own life. At the Syracuse China (now out of business) factory outlet with its bins of seconds, cups and saucers, I selected six different cups at just a few cents each; four survive intact, and I keep one that's cracked, hoping it will heal.

None of these were among them. Over the years I have eBayed, seeking mostly to replace the one Syracuse cup with a Greek key design around its edge, broken when a table collapsed, never found, but now and then falling in love with a cup for no good reason; I did not grow up in or near a diner, nor eat at any. My passion for them must be prehistoric. They are with me every day and never leave. They do not booty call. They do not come home at 3 o'clock in the morning and lie to me about where they were.

Fine china I never had, don't have, and don't want. It doesn't suit my knockabout lifestyle or keep the coffee warm--the whole point of thick-walled, thick-lipped restaurant china. The blue cup has a matching saucer, one of two cups in my collection that does.

Perfect Polish Pottery

In Poland on an agritour in 2012 I admired whole shops full of traditional Polish pottery, now becoming fashionable in the U.S. and retailed by places like Williams-Sonoma because it's durable, poison-free, microwavable and oven-safe, each piece hand-painted with imaginative, folky, usually abstract designs (often in cobalt blue, and yellow and green) and, for ceramics, Polish pottery is cheap. I wanted it all, but since then I've been seeking a single ideal piece to remind me of the warmth of Poland, where I was very happy, and my Polish roots. Had to be useful, authentic and adorable. Then one day this came up on eBay. A ten-ounce cup circled with folk-style rabbits. Divine.

Polish pottery is called "Boleslawiec" pottery; Boleslawiec is Poland's "ceramics city," famed for natural clay used for ceramics production since the 14th century, and much farther back according to archaeological digs. Thriving factories, destroyed during World War II, were rebuilt and individual artists have their own studios; they are allowed to sign the pieces if they make them from from start to finish. Today's typical Boleslawiec piece, with a cream ground and patterns painted in recognizable colors and styles, is a design created in the last half of the 19th century. "Boleslawiec" is in southwestern Poland (I was in southeastern Poland) and is named for Duke Boleslaw the Tall, son of Wyladyslaw the Exile.