Scared to Grill? Who, Me? Nahhh....

Grilling is counterintuitive: You don't put the food on while there's fire? You wait until the flames go out? I finally accepted this as a reality and chose this year to acquire grilling skills. I have had $10 tabletop grills whose bellies burnt through on the first use; no good. Can't lift the propane tanks for gas grills. My best previous experience was with a cast-iron hibachi, so the next step up was the Lodge Cast Iron Portable (sort of; it weighs 35 pounds) Grill. Followed the step-by-step "be a grilly girl" article in the latest issue of Taste of Home Healthy Cooking magazine: Get self-lighting coals. Pile them in a pyramid. Don't skimp. Light. Light. Light, darn it! Why won't they *#***@* light? (Tuck a sheet of newspaper underneath those coals, girlfriend!) Oil the grill so food won't stick. Go away for 45 minutes and return with food packaged in aluminum foil. Grilling seems to require lots of foil.

The magazine's recipe was for grilled corn with olive oil and garlic. In a cookbook I found the recipe for grilled potatoes with onions in a packet (not shown; they were cooking in the coals). Online were instructions to shape the beef patties with a small hole in their centers. This way you can ascertain when they are cooked through. To keep fat from dripping and flaming fat from charring the meat, cook in a disposable aluminum pan until the last few minutes; then move them directly onto the grill to get that smoky taste and grill marks. The corn is that "butter and sugar" bicolor cultivar so popular and good they almost don't sell anything else around here anymore.

While waiting for the food to grill, sit down, enjoy the beautiful Missouri spring day and perhaps a beer. I didn't have one because I now get plastered and loop-legged after a single bottle.

The result was not bad for a novice. Practice makes perfect. I see so many great grilling recipes and don't want to miss out. (P.S. The following week I grilled a flatiron steak, my first grilled steak, and wrote about it.)

Change, Adventure, and Surprise

I won't look farther than my own backyard for an epic task that will change my entire life. I need only to clean the garage. And then stuff my little car with junk and go to the recycling place.

Today, a rainy day, I got at it, wrestling with cardboard boxes, stacking the empty five-gallon buckets, bagging up a lot of plain trash, some inherited when I moved in 8 years ago: bags of concrete mix that absorbed moisture and solidified; avocado and yellow vinyl window shades. For the first time I noticed a ladder had actually been built into the garage wall so that junk laid across the ceiling beams could be retrieved, although it seems that the point of putting it up there was that it would stay there for all time.

So I staggered around with my two obsolete TVs and as much of the cardboard as would fit and drove in the pouring rain to the recycling place, my first visit. Duller than a cemetery: rows of battered dumpsters, a corrugated building with a driveup ramp and a big scale for measuring the weight of aluminum, copper, and whatnot. They pay by the pound for those metals. They'll take computers, appliances, plastics, for free. But the one thing YOU, the donator, have to pay THEM to take -- is TVs, at $20 each.

The man was good enough to bring my 50-lb., 25-inch TV out of my car for me. Sighing invisibly, because I wanted to be perceived as a good brave recycler and savior of the earth, and finding that this left me feeling very Caucasian, I began writing a $40 check, taking out my driver's license as I did so. "No need to show a driver's license," he said. "People who recycle don't write bad checks. We know that from experience."