I let errands pile up until I have four or five, then drive to town to do them, and yesterday, as the snows melted in the February sun, came an impulse to pick up a takeout salad. Oh, man, how I fought with myself, turning in the direction of the place, then turning away, then turning the car around and back because I could make salad at home. I shouldn't spend the money, because when I'm old and shivering I'll wish I'd saved it . . . But gosh, I can't ever treat myself? And the portions are big enough to make two meals . . . I overthought a Chicken Caesar salad. I wanted it all readymade, with potato chips and a cookie. It's been months since I've had a bag of chips or an oversized greasy coffeehouse cookie.
Thus they were made manifest, bagged, and passed to me through an open window and as the day neared noon and 60 degrees -- a full 60 degrees warmer than the previous week -- I thought it ideal for the year's first picnic. I added a plate of sliced apple and a beer. (Beer: It's not just for breakfast anymore!) My in-laws always know when they visit to bring a case of Wisconsin beer, and because they visit twice a year at most and less so this year, I hoard my beers for special occasions, like the first day of 2021 warm enough for porch dining.
Salud! Then I had a nap.
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