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Crisp and ready to salt and eat. |
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This is an easy way to eat your kale. Wash the kale, tear it into bite-sized pieces and let it dry thoroughly, as thoroughly as you'd dry lettuce. Then toss the leaves with a small spoonful of olive oil until each leaf is oiled and shines. Now arrange them on a plate, with some space between each leaf. Then microwave on High for three minutes. Only 3 minutes, that's right! They will shrink but are now finished and crisp. Salt them to your taste.
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Oiled and plated for cooking. |
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After microwaving. |
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