Life's Worst Meals (So Far)

Spoiled Coho Salmon: The July fishing derby drew up tons of salmon the anglers all give away at day’s end, a problem if your frugal family doesn’t like fish so doesn’t cook it much and fully expects it to smell and taste bad.

Hamburgers in Hot Dog Buns: With a bunch of teenagers to feed, Mom had ground beef but no hamburger buns, so she shaped the beef to fit the hot dog buns she did have, and the grilled and bunned burgers looked like quarter-pound turds.

Sauteed Chicken Livers: A horror show of not one but twenty or so veiny little livers I sincerely could not even look at and the only meal I ever told a friend (the host) I could not eat.

Clams Full of Mud: “Who wants clams for dinner?” caroled the enthusiastic Vermont hostess. I lied that I did. She went out and bought clams just for me and steamed them. I had to eat them.

Stuffed Green Peppers: Bitter body-temperature bell-pepper shells and acidic tomato sauce are a hellish combination always, but ten times worse if served as the gala welcome meal at an expensive retreat.  

Corned Beef and Cabbage: Like eating a human adult sent through a hot shredder.

I eat with no problem tripe, anchovies, lard, creamed herring from a jar, octopus, headcheese, zucchini blossoms, venison, sushi. . .