The urge to cook turnip-and-bacon soup overwhelmed me so I sought some smaller-sized turnips rather than the usual planet-sized turnips that despite dicing and slow-cooking persist in the soup or the mash like chunks of cork, and found some (like parsnips, they're a rarity or a mere molecule in the produce aisle) and was pleased to notice that the bag said the turnips had been grown just for me.
That warmed my heart. For me? How did they know these were exactly what I wanted and needed at this exact moment? It's a miracle! I liked this so much I looked up the For You brand and found out the For You brand began with a Dutch immigrant who grew outstanding radishes, still the brand's signature vegetable. The company has farms in Michigan and Arizona growing all sorts of produce. And on their website (www.miedemaproduce.com) I found their recipe for Chunky Turnip Soup with Bacon and Parmesan. How did they know that was exactly what I wanted -- for me?
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2 comments:
Ha ha! I have yet to crave turnips, but I'm glad it was exactly right For You!
Mash a turnip in with your next batch of mashed potatoes, and with the extra flavor you won't need butter and cream. I also cook and mash a carrot in there too.
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