I lost six days sick with flu and am just now catching up on mid-March's favorite activity: seeding summer vegetable plants. Last year all 12 tomato plants came up thriving. This year I planted 6 tomatoes, 2 parsley, and 4 Genovese basil in potting soil in an egg carton. This was shut in the furnace closet. When the seeds sprout the baby plants will be grow-lamped until May. Directly sown will be (not this week; next week, when I'm m strong enough to break and turn the soil): turnips, radishes, kale. When (or if) the sun comes out, then arugula.
Compared to March 2012's 70- and 80-degree days, here in eastern Missouri we've had cold rain, wind, mud, sleet, and wintry mix (everybody loves a wintry mix!) daily, so the imagination had to work overtime to first plant the garden in the brain, which is required before the garden in reality can manifest.
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