Temperatures have been in the 60s and 70s most of the fall, including last week, meaning that the fall vegetables my neighbor and I planted in September haven't frozen yet, and today I plucked up and scissored four scarlet radishes, and small lettuce, spinach, and kale leaves, holiday colors, enough for a full salad bowl. Not only that, but while I was at the store I saw and bought 1/4 of a watermelon because I have so missed the taste of it. Except for tomatoes and hummingbirds I can still pretend it's summer. First snow predicted in a few days.
The sunsets now are pretty, too, but the best thing about mid-December-- it's only two weeks until the days begin to lengthen.
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