It struck me as I set up to make a tomato sandwich: "I am happy. This is happiness."
What's not to love? It's Saturday. There's a fresh loaf of white bread and two perfectly ripe huge tomatoes, and two Vidalia onions. I've got kitchen tools, spatulas, whisks, strainers, measuring cups,and I love each one in a different way and totally, and nobody will ever know how much. By the tomatoes is a can of Ann Page nutmeg, souvenir from the days of A&P grocery stores; I've got 1950s copper-toned canisters for sugar and rice. My mom had the same set in silver tone. It's sunny outside. It's morning. I've got a propane stove that works, and a knife. God knows there have been times when I needed a knife and didn't have one. There's mayo in the fridge, basil the best herb in the world is growing in a pot outside and going into the sandwich. Nobody's yelling at me or nagging me. I ain't dead yet. I have health insurance and a CCW. Yeah, there's quite a few miles on me, no spring chicken, but nothing is hurting me. I have inspirations. I have friends and one of 'em was game enough to accompany me to a night of cage fights and another of 'em is planning a canoe trip for us, and I'm going to an antique tractor pull and have my own car to get there. I just paid my monthly bills. I found Chock Full o' Nuts Organic Coffee online and ordered a case. Tomorrow I'm on the road to see my special person; later in the month I'll fly to visit my mom for her birthday. It's not always so, but right now I know how lucky I am and I'm grateful.
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1 comment:
That's the same way I feel. I just got settled in on Table Rock Lake and I love everything about where I live and what I own. I don't own a lot, but I love everything I have.
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