Longing for the sight and taste of greenery this time of year, I am always delighted by the chive patches appearing in the lower, wetter parts of the woods during January thaw. Go find some. Use scissors to clip 'em and scissor them over your squash soup, potato soup, or carrots; sprinkle 'em over your omelets; chew on 'em and blow onion breath to gross-out your best friend, dig up a clump to plant in the herb garden. Keep clipping and using your chives or the plant overgrows and gets grassy.
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