Summer solstice, the fullness of the year, and the very best gifts of the season are its wild foods. You see the first crop of chanterelles, both yellow and cinnabar, from the rain-soaked Divine woods, used to fill a morning omelet, and the first few blackberries from the meadows and woods' edges, used to make berry scones. There's also fresh basil in a pot. Christmas CANNOT compare, not for one minute.
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