Pumpkins in the grocery stores are usually high-priced at around $5 for a cuddly little (and in my kitchen, doomed) pie pumpkin and around $20 for a tubby ol' future jack-o'-lantern, and I'm sure the markup is all transportation costs for these big dense heavy vegetables, so I try to buy them from open-air markets or farm stands like this one. Cost of transportation from field to retail shelf is low, without middlemen or overhead; the farmer simply goes to his field, loads them on a wooden trailer, and pulls the trailer about 200 feet to the stand where he prices and and arranges. The farmer preferred that I not identify him personally, but I wanted to show him at work with the plump and glowing fruits of his labor. "By their fruits you shall know them."
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