Monday, May 30, 2011
Song of the Cicadas
The band you will shortly hear is called "The 13-Year Cicadas" and these cicadas singing their #1 hit will rock your world, make yo' liver quiver and yo' knees freeze! The video, taken on the Timberstone trail, lasts 35 seconds. Be there or be square. http://www.youtube.com/watch?v=2k-dRyQJCBw
Wednesday, May 25, 2011
Storm Damage

Sunday, May 22, 2011
Ride a Feral Hog

In Missouri, of course. Only in Missouri can you ride an electric feral hog at the local Wal-Mart. Now, you are saying, "That's a razorback." In Arkansas they may have electric razorbacks. But in Missouri it's an electric feral hog. (Actually, the words mean the same thing. But this here is nobody's mascot.)
BTW, the "Rapture," or the end of the world, was a bust, so now you have plenty of time to ride a feral hog. It isn't sinful.
Friday, May 20, 2011
The 13-Year Cicadas Emerge


Once I saw them, I saw them everywhere! All doing the same. And I plucked up a brown one and saw it was just a translucent shell, still clinging to the leaf, but empty. And near every shell was a live cicada entirely new to the world, quietly drying off like a butterfly, and waiting a few days for its exoskeleton to harden. Then off to the party, which will last just a few weeks, until July. I ran for the camera to show you. Once in every 13 years!
Monday, May 16, 2011
Richwoods, MO P.O.

Sunday, May 15, 2011
Divine Kitchen Secrets
1. Lay newspaper over counter before prepping food. Roll up and throw away after. Saves lots and lots of crumbing and wiping.
2. Keep potatoes from turning green by keeping them out of the cold.
3. Slip recipe cards or the recipe page into a transparent sheet protector, and clip to the fridge.
4. Make notes in cookbooks: date recipe was cooked, occasion, rating, substitutions made, reception, ideas for variations.
5. Buy rice from Thailand. This was a tip I got from a Chinese friend. Thai rice tastes so good it needs no butter or seasoning.
6. Breadcrumbs can take the place of parmesan.
7. Keep whole-wheat flour and grits in the fridge to prevent their turning rancid.
8. Dried beans kept too long dry up so fiercely they will never cook through.
9. Keep salt in a baggie rather than a cardboard container which will get wet & mushy & cake up your salt supply.
10. Favorite kitchen tool: immersion blender (or "stick" blender) which removes 90 percent of the need for a blender.
2. Keep potatoes from turning green by keeping them out of the cold.
3. Slip recipe cards or the recipe page into a transparent sheet protector, and clip to the fridge.
4. Make notes in cookbooks: date recipe was cooked, occasion, rating, substitutions made, reception, ideas for variations.
5. Buy rice from Thailand. This was a tip I got from a Chinese friend. Thai rice tastes so good it needs no butter or seasoning.
6. Breadcrumbs can take the place of parmesan.
7. Keep whole-wheat flour and grits in the fridge to prevent their turning rancid.
8. Dried beans kept too long dry up so fiercely they will never cook through.
9. Keep salt in a baggie rather than a cardboard container which will get wet & mushy & cake up your salt supply.
10. Favorite kitchen tool: immersion blender (or "stick" blender) which removes 90 percent of the need for a blender.
Thursday, May 12, 2011
Wildflower Week: May 12
Wednesday, May 11, 2011
Wildflower Week: May 11

Tuesday, May 10, 2011
Wildflower Week: May 10
Monday, May 9, 2011
Wildflower Week: May 9
Sunday, May 8, 2011
Wildflower Week, May 8
Saturday, May 7, 2011
Wildflower Week, May 7

Friday, May 6, 2011
Wildflower Week, May 6
Thursday, May 5, 2011
Wildflower Week, May 5
Wednesday, May 4, 2011
Wildflower Week

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