 If you lived here, or if you came over, I would take you to town and buy you some Lions Club fundraiser barbecue, a must-have during the spring weekends around here,  Fri and Sat. 10 a.m. to dusk, sold from a yellow trailer that backs onto rows of men, volunteers for the cause, sweatin' it over the grills. What would you like? I favor the pork steaks -- hard to do well -- but will never turn down a bratwurst ($6 buys you two). Nor will I ignore a half a barbecued chicken on my styrofoam plate. Midwestern men are the best barbecuers in the world.
If you lived here, or if you came over, I would take you to town and buy you some Lions Club fundraiser barbecue, a must-have during the spring weekends around here,  Fri and Sat. 10 a.m. to dusk, sold from a yellow trailer that backs onto rows of men, volunteers for the cause, sweatin' it over the grills. What would you like? I favor the pork steaks -- hard to do well -- but will never turn down a bratwurst ($6 buys you two). Nor will I ignore a half a barbecued chicken on my styrofoam plate. Midwestern men are the best barbecuers in the world.
Sunday, May 9, 2010
Eating Well is the Best
 If you lived here, or if you came over, I would take you to town and buy you some Lions Club fundraiser barbecue, a must-have during the spring weekends around here,  Fri and Sat. 10 a.m. to dusk, sold from a yellow trailer that backs onto rows of men, volunteers for the cause, sweatin' it over the grills. What would you like? I favor the pork steaks -- hard to do well -- but will never turn down a bratwurst ($6 buys you two). Nor will I ignore a half a barbecued chicken on my styrofoam plate. Midwestern men are the best barbecuers in the world.
If you lived here, or if you came over, I would take you to town and buy you some Lions Club fundraiser barbecue, a must-have during the spring weekends around here,  Fri and Sat. 10 a.m. to dusk, sold from a yellow trailer that backs onto rows of men, volunteers for the cause, sweatin' it over the grills. What would you like? I favor the pork steaks -- hard to do well -- but will never turn down a bratwurst ($6 buys you two). Nor will I ignore a half a barbecued chicken on my styrofoam plate. Midwestern men are the best barbecuers in the world.
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